Strategic Initiative Team: Food, Diet and Health - Food Safety and Health

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Team ID: 
875
College / Administrative Unit: 
Agricultural Sciences, College of
Date Started: 
December 2008
Objective: 
Lead the implementation of the College’s strategic initiative in food, diet, and health - food safety and health; completing a short-term (2009-2010) implementation plan; and providing advice on program priorities, additional resources, and areas for future investment.
Desired Results: 

July 8, 2010

We had a retreat with members of the individual teams, upper administration, and unit leaders in Fall 2009 that focused on the strategies derived from the planning process and attempted to prioritize them. In looking at our College’s website recently, I am not sure whether or not the prioritized strategies were identified or shared and/or have been implemented.

Catherine Nettles Cutter, Ph. D.

Contact Person: 
Ann Dodd
Members:
  • Daney Jackson, Sponsor
  • Cathy Cutter, Co-Chair
  • Dave Wolfgang, Co-Chair
  • Marilyn Corbin, Member
  • John Coupland, Member
  • Rob Crassweller, Member
  • Gretchen Kuldau, Member
  • Ferlin Patrick, Member
  • Claudia Probart, Member
  • Chris Raines, Member
  • Bob Schmieder, Member
  • Nancy Wiker, Member