Food Safety and Quality Team

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Team ID: 
College / Administrative Unit: 
Agricultural Sciences, College of
Date Started: 
January 2008
To concentrate on emerging program priorities including gaps and opportunities in research, degree programs/courses, and extension education; in consumer health and wellness; food safety research, training, and certification for consumers, retailers, processors, and producers; and integration of food systems to address economics, safety, and food independence across local and global food systems.
Contact Person: 
Ann Dodd
  • John Coupland, Co-Chair
  • Bhushan Jayarao, Co-Chair
  • Gary Abdullah, Member
  • Marilyn Corbin, Member
  • Cathy Cutter, Member
  • Chobi DebRoy, Member
  • Ali Demirci, Member
  • Duff George, Member
  • Gretchen Kuldau, Member
  • Amechi Okereke, Member
  • Nancy Wiker, Member