Food Sciences Study Group

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Team ID: 
College / Administrative Unit: 
Agricultural Sciences, College of
Date Started: 
July 2004
Objective: To identify areas of opportunities for excellence over the next 10-15 years, and to identify how we need to adapt or modify what we do to sustain or build these areas of excellence.

When reports for all areas are available, a sixth team will meet to identify overlap and synergies across the College and manage stakeholder input.

Contact Person: 
Dawn Holsopple
  • Robert Steele, Sponsor
  • Don Thompson, Chair
  • Ann Dodd, Facilitator
  • John Coupland, Member
  • Steve Knabel, Member
  • Rick Kralj, Member
  • Alan McConnell, Member
  • Ed Mills, Member
  • Nancy Ostiguy, Member
  • Virendra Puri, Member
  • Spiro Stefanou, Member
  • Paul Walker, Member
  • Marcia Weber, Member
  • Greg Ziegler, Member
  • Barry Zoumas, Member