University Health Services Facilities Department

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Team ID: 
College / Administrative Unit: 
Student Affairs
Date Started: 
November 2001
To improve the process of meal planning for in-house meetings meals to eliminate food waste and needless money expenditure.

Expected Results: The number of meals ordered will match the number of meeting attendees on a consistent basis. Goal is to make meeting meals cost effective.
Contact Person: 
Patricia Irwin
  • Wes Cartwright, Leader
  • Annette Bloom, Member
  • Lou Shirk, Member
  • Barb Wilson, Member